Grilled Octopus served with a Black Garlic Aioli nineteen
Heirloom Tomato Confetti & Gruyere drizzled with Aged Balsamic & Chive Oil fourteen Flash Fried, served with Lemon Aioli sixteenĭouble Cream Brie Puff Pastry topped with a Bacon/Tomato Chutney sixteenīeef Tenderloin, Gorgonzola, Caramelized Onion and Bacon/Bourbon Jam sixteen